THE BEEF INDUSTRY
Check out this 12 episode series on GOOD MEAT
The History Of The BEEF Industry In Australia
When did the BEEF industry start in Australia?
Have you ever wondered of that about question? Well I will tell you the answer.
Rounding The Cows
In the past, farmers used to round cows to bring their herd to different places, but there were some occasions when farmers lost a few cows, or even the whole herd in deserts! It was hard work, very hard work. It might of took days, or even weeks to get to their destination, so they had at least three people to round the herd of cows and at least three Pure Bred Australian Cattle Dogs. It was like the dairy cows were moved more inland while BEEF cattle were staying on the coast.
re were some occasions when farmers lost a few cows, or even the whole herd in deserts! It was hard work, very hard work. It might of took days, or even weeks to get to their destination, so they had at least three people to round the herd of cows and at least three Pure Bred Australian Cattle Dogs. It was like the dairy cows were moved more inland while BEEF cattle were staying on the coast.
What is the importance of the Australia’s beef industry?
Australia is among the world's largest and most
successful and efficient producers of commercial livestock and a leader in the
export of red meat and livestock. The total value of Australia's off-farm beef
and sheepmeat industry is A$17 billion. The national sheep flock, now at around 75.5
million head, is down on the historical highs of 1960 when it reached 170
million. This reflects a more competitive international fibre market, land use
changes in the agricultural sector and, more recently, the ravages of drought




























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